Duplicate Backlink Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the next 12 months for modern dishes that created on his occupation in Japanese and French kitchens. But in 2017, Ahn closed the restaurant and forever relocated again to his motherland to open up Mosu Seoul, the place he stunned visitors with sophisticated dishes that creatively interpret Korean ingredients, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.
We didnt chance on this well-known Korean twisted doughnut so were likely to hunt this down on our future take a look at. Well update this, needless to say!
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